Spanish chef Ferran Adria gives a press conference on July 30, 2011, before his last dinner at el Bulli restaurant near the resort of Roses, some two hours north of Barcelona. After pushing the boundaries of cuisine for more than two decades under chef Ferran Adria, the Spanish beachside restaurant repeatedly crowned the world's best will close on July 30, and re-open in 2014 as a non-profit culinary think tank that will investigate new cooking techniques and develop new flavors.
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